Ridge Gourd
Ridge gourd is a popular vegetable used in Indian cooking. It is a green fleshy vegetable having an inherently bland taste. It is commonly used to prepare many regular dishes such as pakoras, sambhar, dal, chutney and raita, after being adequately seasoned with spices, to enhance its flavour.
Also called Turia, Peerkangai, Peechinga, Neyangnattakolu, Beera Kayi, Chikni Turai, Kalitori Tharoayi