Onion (red)
The product shall be prepared from fresh sound raw material that is free from all toxic residues and taints and shall comply . The product is intended to be used as ingredient that is further processed and heat-treated before final consumption.
Processing
Onions are delivered fresh and peeled to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, diced, frozen and filled into bulk palletainers. The onions are sampled and assessed against specification. The palletainers are then labelled and transferred to the cold store, where they are stored at –18°C until required for packing