Methi
The Indian names include Methi sag, Methi, Menthina soppu, Uluva ila, Venthiya keeri, Menthkoora, Methi shak, Menthya, also called Fenugreek leaves. High in Iron, and Magnesium, an integral part of Indian diet. In this packaging tube leaves are hand picked fresh, cleaned and frozen, ready to be de frosted and cooked