Green Chilli
The product shall be prepared from fresh sound raw material that is free from all toxic residues and taints and shall comply. The product is intended to be used as ingredient that is further processed and heat-treated before final consumption.
Processing
The chillies are delivered and held in chill store at 2°C until required for processing. During processing the chillies are de-stemmed, inspected, washed in chlorinated water, chopped, frozen (-18°C or below) inspected and stored in bulk at –18°C or below.