Cabbage
Cabbage is one of the most versatile, delicious and good-for-you vegetables—it's high in fiber, low in calories and packed with vitamins and minerals.
Specification
Cuts : Diced, Julienned, Sliced
Colour : Dark bluish green to pale green leaves depending on variety.
Sensory : Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off ' smells or tastes.